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A DAY I’LL NEVER FORGET – Harald Herrmann, CEO of the Second Harvest Food Bank
Dear friends, I hope my note finds you and yours doing well. March 21, 2020 A DAY I’LL NEVER FORGET. First, some background…
A letter from Mark LeMay, Co-Founder and CEO of Kitchen Armor
Dear Valued Customer, During this coronavirus (COVID-19) outbreak, the restaurant industry is feeling the catastrophic impact through closures of dining rooms around the…
Leveraging Off-Premise Dining
Even if your dining room is closed there are several ways to help drive revenue and connect with your customers. Here are some…
Commercial Kitchen Health and Sanitation Procedures
Food safety and sanitation has always been one of the most important priorities for restaurants and has always been a high priority for…